One 12-year-old's adventures on Planet Earth
When I want to eat something fried, at 12 years old, I have limited options. I don't have a deep fryer, and even if I did, my mom wouldn't let me use it. That's why I like mixing prepared food with fresh ingredients. Coconut shrimp always takes me right back to the Lava Lava Beach... Continue Reading →
Love a mix of sweet and savory? I just discovered this blissful combination and wanted to share! This healthy and wildly addictive salad will leave your tastebuds begging for more. Only 2 simple steps and lunch is ready! Ingredients: 2/3 cup feta cheese crumbles 3-4 leaves butter or bib lettuce 1 T. dried cranberries 1... Continue Reading →
